FIND YOUR METHOD

Six ways to make a better cup.

Every brewing method brings out something different in your coffee. Explore the techniques, find your favorite, and make each cup your own.

POUR OVER
Brewing instructions for POUR OVER

POUR OVER

A clean, balanced cup that highlights subtle flavors.

Intermediate · 3–4 minutes · Coffee: 20 g · Water: 320 g · Medium-fine · 200°F / 93°C

  1. 1. Rinse the paper filter and preheat the brewer.
  2. 2. Add 20 g of freshly ground coffee.
  3. 3. Pour 40 g of water and bloom for 30–45 seconds.
  4. 4. Slowly add the remaining water in controlled circular pours.
  5. 5. Allow the coffee to drain, aiming for 3–4 minutes total.
FRENCH PRESS
Brewing instructions for FRENCH PRESS

FRENCH PRESS

Rich, full-bodied coffee with a satisfying texture.

Beginner · 4–5 minutes · Coffee: 30 g · Water: 450 g · Coarse · 200°F / 93°C

  1. 1. Preheat the French press.
  2. 2. Add 30 g of coarsely ground coffee.
  3. 3. Pour in 450 g of hot water.
  4. 4. Steep for 4 minutes.
  5. 5. Break the crust and press slowly.
  6. 6. Pour immediately.
ESPRESSO
Brewing instructions for ESPRESSO

ESPRESSO

Concentrated, rich, and the foundation of many café favorites.

Advanced · 25–30 seconds · Coffee: 18 g · Yield: 36 g · Fine · 200°F / 93°C

  1. 1. Warm the machine and portafilter.
  2. 2. Grind 18 g of coffee.
  3. 3. Distribute evenly and tamp level.
  4. 4. Extract approximately 36 g of espresso.
  5. 5. Adjust grind size to achieve balanced flavor.
DRIP COFFEE
Brewing instructions for DRIP COFFEE

DRIP COFFEE

Convenient, consistent brewing for everyday enjoyment.

Beginner · 4–6 minutes · Coffee: 30 g · Water: 500 g · Medium · 195–205°F / 90–96°C

  1. 1. Add a clean filter to the coffee maker.
  2. 2. Add 30 g of medium-ground coffee.
  3. 3. Fill the reservoir with 500 g of fresh water.
  4. 4. Start the brewing cycle.
  5. 5. Serve promptly.
AEROPRESS
Brewing instructions for AEROPRESS

AEROPRESS

A versatile brewer for smooth, flavorful coffee.

Beginner · Approximately 2 minutes · Coffee: 15 g · Water: 225 g · Medium-fine · 195–200°F / 90–93°C

  1. 1. Insert and rinse the filter.
  2. 2. Add 15 g of coffee.
  3. 3. Pour 225 g of hot water and stir gently.
  4. 4. Steep for 60–90 seconds.
  5. 5. Press slowly into a sturdy mug.
COLD BREW
Brewing instructions for COLD BREW

COLD BREW

Smooth, mellow coffee made through slow extraction.

Beginner · 12–18 hours · Coffee: 80 g · Water: 800 g · Coarse · Cold or room temperature

  1. 1. Add 80 g of coarsely ground coffee to a container.
  2. 2. Add 800 g of filtered water.
  3. 3. Stir gently.
  4. 4. Cover and refrigerate for 12–18 hours.
  5. 5. Strain thoroughly and serve over ice.